The Walden Effect: Farming, simple living, permaculture, and invention.


Part Whole-Wheat Egg Bread
Part whole-wheat bread
  • 0.75 c. warm water
  • 1.5 tsp. salt
  • 6 tbsp. vegetable oil
  • 2 eggs
  • 3 tbsp. honey
  • 2 c. bread flour
  • 1 c. whole wheat flour
  • 2 stalks of chopped fresh rosemary (optional)
  • 2 tsp yeast

Add to bread machine in the order listed.  Before you add the yeast, use your finger to make a little indentation in the mound of flour (like the top of a volcano) and pour your yeast in that. (But some bread machines will want you to put the dry ingredients in first --- read your instructions!)  Press start!

Makes a large loaf.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.

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