Butternut Squash and Egyptian Onion Soup
Cut the butternut squash
in half lengthwise and scrape out seeds. Then place cut sides
down on a cookie sheet and bake in a 350 F oven for about an hour until
flesh is soft. Peel off skin.
Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.
Powered by Branchable Wiki Hosting.