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Stocking up after all

Blanching peppers

I know I said I wasn't going to preserve any food this year. But a little bit of this and that socked away in the freezer while making dinner doesn't count. Right?

Late summer harvest

Freezer tally --- three quarts of eggplant, one quart of red peppers, one quart of tomato sauce. There will likely be some broccoli joining those folks shortly since the addition of manure means the garden is finally beginning to produce.



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