The Walden Effect: Farming, simple living, permaculture, and invention.

Introduction to Farm Freezing, Part 3

Tomatoes frozen whole.My next newbie freezing question was "How do I freeze food?"  With pesto, tomatoes, applesauce, and a few other things, freezing is as simple as throwing the food in a bag and putting it in the freezer.  But you'll want to blanch most vegetables prior to freezing.

Blanching consists of cooking the food for a couple of minutes, long enough to denature the enzymes so that the vegetables will stop aging and will be preserved in the instant of summer freshness.  I prefer to blanch in a steamer, although you can put your veggies directly in boiling water if you'd rather (though you'll lose flavor and nutrients!)  Read more about how to blanch....



This post is part of our Introduction to Farm Freezing lunchtime series.  Read all of the entries:





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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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