![]() |
|
Gooseberry Fool
"This
is a recipe Ruth
made for us June 20, 1980 with her berries. I guess you can
do the same with raspberries.
1qt. green gooseberries. Put in sauce pan
with cold water to cover and
bring
to boiling, but remove from heat before fruit cracks and juice
escapes.
Strain off water, let cool and press thru
colander with a wooden spoon,
adding sugar and a little milk at same time. Sweeten again to proper
taste and add more milk if necessary to bring to proper consistency.
Serve when cool with whipped cream or
regular cream. Strained juice may be
used in drink.
"Perhaps with raspberries you will
need a little lemon juice to make milk
thicken, and not so much water, but more berries." ---
Frances Tirrell Eckberg Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.
Add a comment
|