Did you know that studies showed, in thirty-six market basket samples, potato chips had 207 residues of toxic pesticides and industrial chemicals?  But organic chips didn't.  Now I know why organic costs more--and why it's worth it!  

Unfortunately, many of us can't afford organic foods or we live in areas where they are not available.  Diet for a Poisoned Planet looks at non-organic commercial foods and lists them in three categories.  Green light foods are the safest.  Eat plenty of them.  Yellow light foods have higher levels of pesticides, but should still be eaten if organics are not available.  Red light listed foods should be replaced by organics.  Still, the worst vegetable foods are better for us than the worst animal foods.  Read more....

This post is part of our Food and Health lunchtime series.  Read all of the entries: Food and health: Introduction Food and health: Anti-Cancer Food and health: Inflammation Food and health: Plant food Food and health: Red light and green light foods Food and health: Ancestral diet Food and health: Glycemic index Food and health: High glycemic index foods Food and health: Low glycemic index foods Food and health: Red light foods

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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