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Food and Health, Part 3

Inflammation is key to cancer formation. Cancer cells utilize our body's response to inflammation to feed themselves. There are many anti-inflammatory drugs available. However, each has bad side effects. Because drug companies cannot make money off them, medical science has ignored the many anti-inflammatory foods which are available. A diet rich in these foods can help prevent cancers from developing or recurring.

A neighbor's Meyer Lemon tree


Foods which aggravate inflammation include:  refined sugars, white flour, red meats from industrially raised animals (see the documentary King Korn), oils rich in omega-6 (such as corn, sunflower, safflower, soy), dairy products from industrially raised livestock (especially if full fat), eggs from industrially raised hens fed corn and soybeans, persistent anger or despair, less than twenty minutes of physical activity a day, cigarette smoke, atmospheric pollution, domestic pollutants.  Read more....


This post is part of our Food and Health lunchtime series.  Read all of the entries:





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