Fat of the Land
of the Land was a
fun read, but I'm afraid it only provided one tidbit of wildcrafting
information I might use (baking with dandelion petals). Instead,
the series of essays follows the hunt for one wild delicacy after
another, most of which are seafood and require extreme feats to
harvest. (Those of you who live closer to the shore are more
likely to get useful factual information from the book.)
If you want a more sure bet for dinner, raising chickens is easy with our automatic chicken waterer.
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