Cheddar-Parmesan Crackers
Part
of my solution to the Christmas gift problem this year is going to be
baked goods. Everyone gives sweets for Christmas, and I did bake
a lemon merangue pie with a cookie crumb crust for Mark's mom, but I've
decided to go for the salty side of snacking for most of my presents.
The photo doesn't really do my Cheddar-Parmesan
Cheese Crackers justice. I've been working on this recipe for
the
past month, trying to come up with something to replace Mark's
dependence on storebought snack crackers. I finally succeeded a
bit too well --- when I make a batch of these crackers, they're gone
before the day's out. Luckily, they're extremely easy to
make. Blend the ingredients in the food processor, roll out the
dough into a cylinder, cut off slices, and bake. You can probably
make a batch in half an hour or less, including baking time.
Enjoy!
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