In our garden, it's always a case of good news/bad news. Good news: we started eating our first tomatoes (Jasper) this week and there is technically still no blight in the patch. Bad news: septoria leaf spot has reared its ugly head and required me to snip off half the plants' leaves anyway.

Although not a blight by name, septoria leaf spot is a fungal disease of tomatoes (making it a blight in my book). In our garden, septoria is usually the first such disease to appear, and it seems to weaken the plants sufficiently to let the other fungi get a toehold. But maybe this year our blight-resistant varieties will come through and septoria will be our only fungal problem. Only time will tell.

(As a side note, I feel dumb/condescending typing this, but several of you have asked me about our blight-resistant tomato varieties despite me linking copiously in my posts. If you follow the link above, you can read much more about them. And, in general, if you follow the links in my posts, you'll learn more about the topics in question. And now I'll end my quick course in Web-browsing 101....after an apology for insulting your intelligence!)

Back to the point, you can see our tomatoes in the background of the photo above. The plants look a little naked now with their bottom leaves all gone, but I'm hoping the serious pruning will slow down fungal spread despite a rainy week.

In the foreground are happy, healthy butternuts, thriving and setting fruit in what will probably be next year's tomato patch. Like cabbages, squashes are such a joy in the garden simply because they grow so vigorously that they make me feel like a pro. Honestly, though, other than feeding the soil with a bunch of chicken bedding a few months before planting then mulching the emerging vines, I've done nothing to those plants. Cucurbits, unlike tomatoes, require very little babying in our climate to party all the way across the aisles and into the next beds. I love our naughty butternuts!